The Harvesting Health Study is focused on improving access to healthy foods for pregnant mothers, with the goal of enhancing maternal health and promoting positive pregnancy outcomes. The study will evaluate whether a pregnancy-tailored, personalized food kit improves maternal and child health outcomes during pregnancy and postpartum.
The Harvesting Health study is funded by United States Department of Agriculture-Agricultural Research Service (USDA ARS) with research being conducted by the Texas A&M AgriLife Institute for Advancing Health Through Agriculture.

