Theme: FIM/FAM & Food Security
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Harvesting Heath: Advancing Nutrition and Wellness for Moms and Babies
The Harvesting Health Study is focused on improving access to healthy foods for pregnant mothers, with the goal of enhancing maternal health and promoting positive pregnancy outcomes.
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The USDA Nutrition Hub at Texas A&M: Healthy Communities & Nutrition Security for All
The USDA Nutrition Hub at Texas A&M is designed to improve food and nutrition security, reduce diet-related chronic diseases, and improve population health throughout Texas and the United States, through developing and enhancing transdisciplinary collaboration and partnerships, compiling and disseminating precision nutrition resources, and fostering education and training opportunities.
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Evaluation of Pay-What-You-Can Community Cafés
The community cafes are a novel approach to addressing food insecurity since everyone is welcome to dine and participate in the running of the cafe, regardless of their ability to pay for their meal.
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Produce Prescription Program for Healthy Blood Pressure (PRx BP)
This study is a pilot randomized wait-list controlled trial of a Produce Prescription Program with West Dallas, TX residents with hypertension.